Drink made from alcoholic extracts, aromatic herbs and added iron and quinine.

Created in 1887 as a tonic to "restore the blood" and for the athlete, its formula derives from Ferro China Birré, from Italy. An Italian apothecary, in the middle of the 11th century, developed the first formula in Milan, an herbal aperitif based on cinchona bark and iron salts. In 1887 the Peretti family produced in Buenos Aires. It is served with a cola drink, lots of ice and a few slices of lemon.

Hierro Quina Peretti

Hierro Quina Peretti

Aperitif

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Created in 1887 as a tonic to "restore the blood" and for the athlete, its formula derives from Ferro China Birré, from Italy. An Italian apothecary, in the middle of the 11th century, developed the first formula in Milan, an herbal aperitif based on cinchona bark and iron salts. In 1887 the Peretti family produced in Buenos Aires. It is served with a cola drink, lots of ice and a few slices of lemon.

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